Archive for the ‘ Hearty Food ’ Category

Crustasia

21st September 2010 | 1 Comment

Craving for crabs and seafood? Well, Crustasia brings you the freshest crustaceans and seafood in town. They offer incredibly sumptuous food which is a fusion of Thai, Vietnamese, Chinese and Filipino cooking. With an impressive menu containing giant king crab like their best selling Singaporean Chili-crab (king crab sautéed in …., garlic, chili), Crab Maritess [...]


Creamy Shrimp Pasta in Spicy Sauce

8th September 2010 | 2 Comments

Craving for pasta? Well, here’s a simple and easy pasta recipe for everyone – the Creamy Shrimp Pasta in Spicy Sauce. It will only take 20 minutes or less of your time. It’s spicy, creamy and oh-so delicious!


Bubba Gump Shrimp & Co (Philippines) New Dishes

29th August 2010 | 1 Comment

Life is like a box of Chocolates, you never know what you’re gonna get. *** Bubba Gump Shrimp & Co (Philippines) is rolling out a new set of mouth watering yummy dishes on their menu soon. Veggie Burger – made out of Mushrooms!


Chili's Deluxe Big Mouth Burger

22nd August 2010 | 2 Comments

Just recently, I was invited to “Blogger meets Burger” event at Chili’s, Greenhills.  It is the launching of Chili’s four new burgers: Gourmet Burger, Patty Melt, Ultimate Mushroom Burger and Smoked Meatloaf Burger. The new burgers were launched via Chili’s “Deluxe Big Mouth Burger” campaign. Chili’s Ultimate Mushroom Burger


Cocktales: Desserts Like No Other

5th August 2010 | 2 Comments

“Food is to nourish the body and mind. Dessert is to nourish the soul.” – Lester Yu Cocktales. Ah! What’s that again? Cocktales it’s the newest dessert restaurant in the Metro, owned by Mr. Lester Yu of the Fruitas Group. It is a place where you can hang-out and share stories with your family and [...]


A Taste of Café 5845

2nd August 2010 | 3 Comments

The first cheese cafe in the world, Café 5845 was unveiled last July 24, 2010 at SM Mall of Asia North Living Seaside Boulevard area. The cafe is a project tie up of Kraft Foods Philippines (Kraft Eden Cheese) and Magsaysay Center for Hospitality and Culinary Arts (MIHCA). Café 5845 was the result of the [...]


Delifrance Breakfast of the Day

30th July 2010 | 0 Comments

Delifrance introduces their Breakfast of the Day. One Breakfast Entree available per day, with Free choice of drink (brewed coffee, orange juice, four seasons or iced lemon tea.


Vongole Pasta by Dona Elena

23rd July 2010 | 0 Comments

Just the other day, I was cooking Carbonara for dinner and my cousin told me why didn’t we try the pasta served to us during Dona Elena cooking demo at ortigas.  Well, it just didn’t enter my mind. So, I told her I’ll try to cook vongole pasta next time – next wednesday to be [...]


Chicken Ginger Stew (Tinolang Manok) A Filipino Recipe

15th July 2010 | 5 Comments

One of the recipe that I learned to cook a few years back was the chicken tinola (Chicken Ginger Stew).  It’s a very easy recipe and even teens can cook this. Tinolang manok is one of the favorite dishes of Filipinos, just second to Adobo. Anyways, I just want to share this simple yet yummy [...]


Cab Gelato by Cafe Bob's

6th July 2010 | 0 Comments

It was a hot Saturday afternoon, so my niece and I decided to grab some ice cream since we’re in the mall. But instead of ice cream, we opted for some gelato at Bob’s Cafe.




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